Pepsin from Porcine Stomach, 25G
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Pepsin from Porcine Stomach, 25G
Supplemental Product Information:
[Enzyme Unit Definition]
One unit will hydrolyze casein to produce equivalent to 1μg of Tyrosine per min at 37°C.
[Substrate for enzymatic activity analysis]
Casein
| Product Number | P0103 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature | Refrigerated (0-10°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Hygroscopic,Heat Sensitive |
| CAS RN | 9001-75-6 |
| Merck Index (14) | 7146 |
| Enzyme Commission Number | 3.4.23.1 |
| MDL Number | MFCD00081840 |
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