Lipase from Porcine Pancreas, 25G
Description
Lipase from Porcine Pancreas, 25G
Purity:
- Steapsin from Porcine Pancreas
Supplemental Product Information:
[Enzyme Unit Definition]
One unit hydrolyzes 1 mmol (0.885 g) of olive oil (= 100% triolein) to diolein or oleic acid in 2 hours at pH 8.0 at 37°C.
[Substrate for enzymatic activity analysis]
Olive oil
[Derived from]
Porcine Pancreas (Contains Amylase and Protease)
Product Number | L0057 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Refrigerated (0-10°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic,Heat Sensitive |
CAS RN | 9001-62-1 |
Merck Index (14) | 5511 |
Enzyme Commission Number | 3.1.1.3 |
MDL Number | MFCD00131509 |
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