Casein Blocking Buffer in PBS liquid, ph 7.40

د.إ 742.10
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40320020-2

Description

Casein-blocking buffer in PBS is a purified casein protein solution used for blocking steps in Western blot, ELISA, IHC and nucleic acid detection methods. Phosphate-buffered saline formulations are used for blocking excess binding sites on membranes and microplates in antibody-based detection methods. This blocking buffer was purified from milk and contains 1% (w/v) casein that corresponds to the optimal concentration for most applications.

 

Sterile

Non-sterile, glass wool filtered

Shelf life

3 years

Storage Temperature

2-8°C

ECCN #

EAR99

Hazmat Ship

Non-hazardous

Appearance color

Cloudy, white to faint yellow

Appearance form

Liquid

pH value

7.40

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