MOG protein :: Myelin, Oligodendrocyte Glycoprotein, 5 mg

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MBS634365

Description

Product Name
Myelin, Oligodendrocyte Glycoprotein (MOG), Protein
Full Product Name
Myelin, Oligodendrocyte Glycoprotein (OMgp, MOG)
Product Gene Name
For Research Use Only. Not for use in diagnostic procedures.

Sequence

H-Met-Glu- Val-Gly-Tr p-Tyr-Arg- Ser-Pro-Ph e-Ser-Arg- Val-Val-Hi s-Leu-Tyr- Arg-Asn-Gl y-Lys-OH.
OMIM
159465
3D Structure
ModBase 3D Structure for Q16653
Purity/Purification
Greater than 98.0% as determined by RP-HPLC.
Form/Format
The protein was lyophilized with no additives.
Physical Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Solubility
It is recommended to reconstitute the lyophilized MOG in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
Preparation and Storage
Lyophilized MOG although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution MOG should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles
Other Notes
Small volumes of MOG protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply.
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