Sucrose, Ultra Pure Grade, 500g
Synonym(s): D-(+)-Sucrose, Î²-D-Fructofuranosyl-Î±-D-glucopyranoside; Sugar; D(+)-Saccharose
Molecular Formula: C12H22O11
CAS Number: 57-50-1
EC Number: 200-334-9
Molecular Weight: 342.3
Sucrose is a disaccharide related to Glucose and Fructose. It is most commonly used in biotechnology as a carbohydrate source in plant tissue culture media. Sucrose has been observed to significantly improve root and shoot growth.
Ultra Pure Grade Sucrose is DNase and RNase free. It is a popular additive to plant tissue culture media such as Murashige and Skoog (MS) and Schenk and Hildebrandt. For best results, supplement Sucrose at 5-30 g/L in both plant and microbiological media.
185 – 187°C
Solubility (@ RT)
H2O: 342 mg/mL at 20°C; 5 g/mL at 100°C
Methanol: 10 mg/mL
Moderately soluble in glycerol and pyridine
Slightly soluble in alcohol. Insoluble in chloroform and ether.
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